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HELLO!

I’m Danielle – writer, photographer, avid cook and lover of parties. This is a collection of food and travel stories and an archive of recipes that have caught my eye. Enjoy!

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Tag: vegetarian

Polenta + Roasted Persimmons

Polenta + Roasted Persimmons

November 21, 2013 Eats / Profiles / Recipes / Sides5 Comments

Mind-blowing heirloom corn polenta meets gently roasted persimmons in this perfect dish for Fall.

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The Green Goddess

The Green Goddess

September 19, 2012 Eats / Homemade / Recipes / Salad14 Comments

The perfect vehicle for all the forgotten summer herbs silently wilting away in your crisper: my riff on the classic Green Goddess dressing.

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Edamame + Soba

Edamame + Soba

July 13, 2012 Recipes / Salad11 Comments

Nuggets of edamame and shards of seaweed dot this refreshing noodle salad, perfect for summer picnics or just sitting out on the porch.

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Pea Ricotta Spread

Pea Ricotta Spread

March 21, 2012 Appetizers / Eats / Homemade / Recipes / Sides13 Comments

Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.

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Kale, Cranberry & Quinoa Salad

Kale, Cranberry & Quinoa Salad

December 10, 2011 Appetizers / Recipes / Salad / Sides28 Comments

In this holiday season where it’s easy to forget why we’re braving the crowds or baking ourselves into a frenzy, this salad will give you pause to breathe and recharge.

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Pumpkin Soup With Buttered Chanterelles

Pumpkin Soup With Buttered Chanterelles

November 4, 2011 Appetizers / News / Recipes / Soups30 Comments

Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.

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Cous Cous with Cilantro Pesto & Halloumi

Cous Cous with Cilantro Pesto & Halloumi

August 19, 2011 Salad24 Comments

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.

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Scallop & Potato Salad

Scallop & Potato Salad

June 25, 2010 Salad2 Comments

Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.

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Easy Broccolini

Easy Broccolini

May 27, 2010 Sides25 Comments

A confession of my strong aversion to vegetables as a child, and how I compensate for it now by eating copious amounts of tender Broccolini sauteed in olive oil.

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Squash Blossoms & Goat Cheese Galettes

Squash Blossoms & Goat Cheese Galettes

May 5, 2010 Appetizers / Mains / Recipes20 Comments

Ever wondered what to do with those delicate squash blossoms? Here’s a recipe pairing them with goat cheese in a galette.

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All images and words © Danielle Tsi 2019