Polenta + Roasted Persimmons
Mind-blowing heirloom corn polenta meets gently roasted persimmons in this perfect dish for Fall.
Tag: vegetarian
The Green Goddess
The perfect vehicle for all the forgotten summer herbs silently wilting away in your crisper: my riff on the classic Green Goddess dressing.
Edamame + Soba
Nuggets of edamame and shards of seaweed dot this refreshing noodle salad, perfect for summer picnics or just sitting out on the porch.
Pea Ricotta Spread
Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.
Kale, Cranberry & Quinoa Salad
In this holiday season where it’s easy to forget why we’re braving the crowds or baking ourselves into a frenzy, this salad will give you pause to breathe and recharge.
Pumpkin Soup With Buttered Chanterelles
Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.
Cous Cous with Cilantro Pesto & Halloumi
The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.
Scallop & Potato Salad
Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.
Easy Broccolini
A confession of my strong aversion to vegetables as a child, and how I compensate for it now by eating copious amounts of tender Broccolini sauteed in olive oil.
Squash Blossoms & Goat Cheese Galettes
Ever wondered what to do with those delicate squash blossoms? Here’s a recipe pairing them with goat cheese in a galette.