Our first home-cooked Thanksgiving dinner, courtesy of a menu from Dorie Greenspan’s newest book, Around My French Table.
Cultivating gratitude for everything in life.
A new use for the humble sweet potato: Gnocchi! Paired with chanterelles, tossed in brown butter and dressed up with sage for a satisfying meal.
Right up till last Thursday, Thanksgiving was an alien concept to me, despite having been in the US for all of two years. It wasn’t the first time we spectated on the manic preparations leading up to one of the biggest American holidays of the year, but it was certainly …