Strawberries & Champagne

An expat’s life in Singapore is a pretty comfortable one. Everyone speaks English, the city is easy to get around, administrative tasks like getting a phone line, your utilities, cable and broadband subscriptions are a breeze, and there’s a ready pool of expats to tap into for social activities. Plus, …

Summer Berry Trifle

Red and White are the inspiration for today’s dessert, the by-product of an under-acknowledged patriotism as I planned the menu to commemorate Singapore’s independence last month. Ever one to pile on the ‘kitsch’ factor for the fun of it, we decorated our tiny cottage with the Singapore flag printed on …