Aste Nagusia 2014: Cooking, The Basque Way
Behind the scenes at the Aste Nagusia culinary competitions for two Basque classics: Txipirones en su Tinta and Bacalao a la Vizcaina.
Behind the scenes at the Aste Nagusia culinary competitions for two Basque classics: Txipirones en su Tinta and Bacalao a la Vizcaina.
Learning how to talk about food, the Basque way. First of a series of posts about my time at Bilbao’s Aste Nagusia 2014.
Celebrate the best of summer with a refreshing glass of Sangria replete with the sweetness of stone fruit.