Scallop & Potato Salad
Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.
Tag: seafood
Let’s Lunch! – Thai Green Curry
Well, Hello There. It’s been a while hasn’t it? All this holiday travelling, feasting, gift-giving, Champagne-ing, laughing and celebrating sure sweeps you through time like a magic carpet. We spent the last week of 2009 in rainy and cold Burgundy, marvelling at the acres and acres of vines, discovering the …
Two ways with crab (and then some)
I love crab. Almost as much as I love other shellfish like lobsters and mussels, but as a Singaporean, crabs have a certain sentimentality borne out of endless meals of finger-licking goodness. I was well-trained in the art of crab degustation as a child, a skill honed over the course …