Raspberry Napoleon

I know I’m in a general state of listlessness and boredom when I find myself browsing through any of Thomas Keller’s inspiring works, seeking a recipe to try. Attempting to recreate his dishes in the home kitchen is more than just cooking, it’s a transformative experience where you imbibe and …

Summer Berry Trifle

Red and White are the inspiration for today’s dessert, the by-product of an under-acknowledged patriotism as I planned the menu to commemorate Singapore’s independence last month. Ever one to pile on the ‘kitsch’ factor for the fun of it, we decorated our tiny cottage with the Singapore flag printed on …