BBA Focaccia & New Beginnings

These bread images were captured over a span of 10 minutes, the shortest-ever photo shoot in the history of this blog. It was done while the living/kitchen/office space of our previous home was cluttered with a manic array of boxes, bags and countless knick-knacks that a patient and helpful friend …

Cinnamon & Cinnamon

I’ve been wrapped in cinnamon for the past week as part of the BBA Challenge, so here’s a double-barreled post on Cinnamon buns and Cinnamon raisin walnut bread. Both breads were relatively easy to make (though not without their challenges, as described below), and surprisingly I was more fond of …

The Post-Modern Challah

Following the last two enriched (and flavorful) breads in the BBA Challenge, the sixth bread in Peter Reinhart’s book brings us to the  Jewish celebratory bread, Challah. I had seen this braided, glistening loaf many times before at the bakery close to the office where I stopped to get coffee, …

BBA Challenge – Anadama Bread

So! I’ve decided to jump on the bandwagon, joining more than 200 other food bloggers around the world on the Bread Baker’s Apprentice (BBA) Challenge. Organized by Nicole at Pinch My Salt, the idea is to work through all the recipes in Peter Reinhart’s book, Bread Baker’s Apprentice: Mastering the …