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HELLO!

I’m Danielle – writer, photographer, avid cook and lover of parties. This is a collection of food and travel stories and an archive of recipes that have caught my eye. Enjoy!

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Tag: pandan

Kaya Toast

Kaya Toast

April 13, 2011 Breakfast / Homemade / Recipes / Singapore27 Comments

Homemade Kaya Toast: A concoction of fresh eggs, coconut milk and sugar, infused with the heady scent of pandan leaves, and served slathered between crisp slices of toast that hide a generous chunk of salted butter.

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Onde Onde – A Sugar Bomb

September 20, 2009 30 for 30 / Recipes / Singapore / Sweets6 Comments

As Muslims everywhere celebrate the annual festival of Hari Raya, or Eid ul-Fitr, marking the end to a month of fasting, I thought I’d try my hand at making a popular Malay kuih in Singapore. Less of a dessert (in the contemporary sense, at least), Onde Onde (pronounced ‘on-day’) is …

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All images and words © Danielle Tsi 2019