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I’m Danielle – writer, photographer, avid cook and lover of parties. This is a collection of food and travel stories and an archive of recipes that have caught my eye. Enjoy!

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Tag: mark robinson

Two ways with crab (and then some)

May 20, 2009 Appetizers / Mains / Recipes / Sides3 Comments

I love crab. Almost as much as I love other shellfish like lobsters and mussels, but as a Singaporean, crabs have a certain sentimentality borne out of endless meals of finger-licking goodness. I was well-trained in the art of crab degustation as a child, a skill honed over the course …

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All images and words © Danielle Tsi 2019