Let’s Lunch: Leek Gratin
Leek gratin: sweet leeks, bathed in cream and grated cheese brought to life with a dash of nutmeg and a few minutes under the broiler.
Tag: Leek Gratin
Thanksgiving 2010: Begetting Traditions
Our first home-cooked Thanksgiving dinner, courtesy of a menu from Dorie Greenspan’s newest book, Around My French Table.