Let’s Lunch: Summer Berry Granita & Roasted White Peaches
A keeper for those hot summer days: Summer berries whizzed into a granita, served on a bed of white peaches bathed and roasted in Moscato d’Asti.
A keeper for those hot summer days: Summer berries whizzed into a granita, served on a bed of white peaches bathed and roasted in Moscato d’Asti.
This is what happens when you get a food craving so bad that drives you to the stove instead of a store.
Happy Christmas Eve eve!! After an indulgent start with a brandade and creamed eggs with salmon roe, a nutritious interlude with the crab salad and spicy lemon dressing, and a pork roast to push the limits of satiety, here’s an easy dessert to round things off. If you’re looking for a …