Kaya Toast
Homemade Kaya Toast: A concoction of fresh eggs, coconut milk and sugar, infused with the heady scent of pandan leaves, and served slathered between crisp slices of toast that hide a generous chunk of salted butter.
Tag: coconut
Pandan Bavarian
If you’re familiar with Southeast Asian desserts, you would know that the leaf of the Pandan plant plays an essential role in enhancing the flavor and aroma of many desserts from the region. Despite its distinctive scent, the slender sleeves of this tropical plant usually plays a supporting role to …
Onde Onde – A Sugar Bomb
As Muslims everywhere celebrate the annual festival of Hari Raya, or Eid ul-Fitr, marking the end to a month of fasting, I thought I’d try my hand at making a popular Malay kuih in Singapore. Less of a dessert (in the contemporary sense, at least), Onde Onde (pronounced ‘on-day’) is …