I am knee-deep in Photoshop, sorting through a whole bunch of pictures from our trip to New Orleans. We spent a whole week out there – M, for a conference, and me, getting to know the city beyond its French Quarter and bowls of gumbo. From urban farmer to bookshop …
A chat with Rebecca Thistlewaite of TLC Ranch about the closure of their farm, and a recipe for open-faced bacon and grilled cheese sandwiches.
I spent last weekend in Des Moines, IA, at Niman Ranch‘s invitation for an appreciation dinner for their hog farmers. In brief, the trip was nothing short of inspiring – in large part due to the hospitality and warmth of Niman Ranch hog farmer Paul Willis and his family. Paul’s …
A visit to the Big Sur Bakery where we waxed lyrical about their strawberry jelly donut.
My recipe for the perfect picnic: Creamy, indulgent burrata, fresh tomatoes, fruity olive oil and the right attitude.
Why do food bloggers do what they do – for love or money? Let’s chat about this with a slice of lavender-glazed yogurt cake infused with rosemary.
Forget jams and sorbets. Blueberries mixed with Gin is the happy way to remember the best of Summer.
SF Chefs 2010 may be over, but 12 creations from this year’s event stand out in my memory.
SF Chefs 2010 kicks off with a rousing party in San Francisco’s Union Square! Some highlights from the evening’s festivities.
A keeper for those hot summer days: Summer berries whizzed into a granita, served on a bed of white peaches bathed and roasted in Moscato d’Asti.