Even highly popular tourist destinations have surprises lying beneath the surface if you’re willing to take the unconventional route and carve out your own itinerary.
At the conclusion of my trip to India last October, I headed eastward to meet M and to spend two weeks in Bali, Indonesia, before returning home. Our first stop was a week in Lovina, a rustic coastal town on Bali’s Northern side.
Second installment of images from my trip to India in October: a collection of images focusing on her people.
Well, that took a while. We returned to California exactly a month ago, and before I could fully arrive, life rushed back in, strongly insistent that I get over this jetlag toute suite and be here now, because there were queries to respond to, jobs to schedule, calls to be …
Tomorrow I leave for a five week trip to Asia, featuring three weeks in Northern India and two weeks in Bali, Indonesia. The suitcase is far from packed, and I have more herbal tinctures and remedies than clothes, but I am ready. Ready to go back to India, and to …
Settle in for a short video from Belcampo’s inaugural Meat Camp for women, held August 6-9 at their farm in the Shasta Valley.
5 days of eating and drinking in Sebastopol, the heart of the Russian River Valley, in pictures.
Drinks by Jim Meehan, Napa Valley wines and a dining menu developed by a Michelin three-star chef. The Centurion Lounge at SFO is redefining the airport lounge experience. Come take a look.
Behind the scenes at the Aste Nagusia culinary competitions for two Basque classics: Txipirones en su Tinta and Bacalao a la Vizcaina.
Learning how to talk about food, the Basque way. First of a series of posts about my time at Bilbao’s Aste Nagusia 2014.