Risotto With Peas And Prawns

Dear Peas, An apology is long overdue. For most of my life, I avoided you like the plague, because of your wrinkled, dull green appearance when cooked, and the bland, powdery-like consistency of your frozen counterparts when tossed with carrots and corns in a sad excuse for a ‘mixed vegetable‘ …

Leek, Mushroom & Egg Linguine

Last night’s dinner was literally put together on the fly. It had been another hot day, M was away for work, I wasn’t in the mood to cook and even contemplated running out for a take-away. But time passed and soon, it was 7:30. Too late to drive out for …