Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.
Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.
The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.
According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.
Featuring our favorite stone fruit vendor for this week’s Farmer Profile. Bringing it a little earlier this week to coincide with a virtual Pie Party, and a recipe for Bourbon Caramel Peach Pie.
A recipe for basil pesto and a feature in Poor Taste Magazine as their blogger of the month.
A taste of Frog Hollow Farm’s “legendary fruit” and a recipe for Cherry Frangipane Tart.
Meet Ryan Casey, owner and farmer of Blue House Organic Farm in Pescadero, by the Pacific Coast, as well as a recipe for Beet & Arugula Salad.
Benoit de Korsak is the owner of St Benoit Yogurt, California’s only artisanal producer of natural, French-style yogurt. And a recipe for Strawberry Cheesecake ice-cream.