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Beyond the Plate
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HELLO!

I’m Danielle – writer, photographer, avid cook and lover of parties. This is a collection of food and travel stories and an archive of recipes that have caught my eye. Enjoy!

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Category: Breakfast

Kaya Toast

Kaya Toast

April 13, 2011 Breakfast / Homemade / Recipes / Singapore27 Comments

Homemade Kaya Toast: A concoction of fresh eggs, coconut milk and sugar, infused with the heady scent of pandan leaves, and served slathered between crisp slices of toast that hide a generous chunk of salted butter.

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English Muffins & Eggs Benedict

English Muffins & Eggs Benedict

November 23, 2009 BBA Challenge / Breakfast / Recipes17 Comments

Peter Reinhart’s easy English Muffins from the BBA Challenge, served up in a deliciously indulgent breakfast of Eggs Benedict with smoked salmon.

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All images and words © Danielle Tsi 2019