According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.
A peek behind the scenes at Homeroom, Oakland’s newest mac and cheese restaurant featuring artisanal cheeses, old-fashioned treats and local craft beers.
Featuring our favorite stone fruit vendor for this week’s Farmer Profile. Bringing it a little earlier this week to coincide with a virtual Pie Party, and a recipe for Bourbon Caramel Peach Pie.
A taste of Frog Hollow Farm’s “legendary fruit” and a recipe for Cherry Frangipane Tart.
Meet Ryan Casey, owner and farmer of Blue House Organic Farm in Pescadero, by the Pacific Coast, as well as a recipe for Beet & Arugula Salad.
Benoit de Korsak is the owner of St Benoit Yogurt, California’s only artisanal producer of natural, French-style yogurt. And a recipe for Strawberry Cheesecake ice-cream.
Meet Megan Gordon. A freelance writer and blogger turned artisanal baker feeding the Bay Area with classic American sweets.
Can livestock production and environmental conservation happily co-exist on the same plot of land? If you’re Sallie Calhoun, owner of Paicines Ranch, the answer is yes.
Meet Chef Howard (“Howie”) Bulka, fine dining chef turned pizzeria owner doing his bit to improve America’s diet with quality pizza.
Open Space Meats’ Seth Nitschke left the world of conventional feedlot farming to raise grass fed Angus beef. This is his story.