Regardless of your politics, I’m sure we can all agree that the past two months in America have been rather chaotic, as if we’re all actors in a show where the Director changes the storyline every other day. It is hard to keep up with the multitude of narratives and …
Presenting, “Hawt Chick!”, our very first Beercan Chicken devised for this year’s Battle Beercan Chicken contest. And an announcement about Etsy.
Presenting Les Terroiristes, our artisanal cheese and wine-making venture in the town of Bresse, France.
Announcing Beyond the Plate: A place to read about what’s going right with our food system and delicious, natural recipes.
Our time at The Sea Ranch along the wild Sonoma Coast – a very special place. Plus, changes are afoot for 2011!
Recipe for lemongrass flan and candied calamansi, and a new project.
