Drakes Bay Oyster Company & Oyster Pizzas
The Drakes Bay Oyster Company in West Marin provides a case study in walking the tightrope between food production and environmental conservation. How much is too much?
Category: Mains
Hain Ranch Organics
According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.
Beercan Chicken & Etsy
Presenting, “Hawt Chick!”, our very first Beercan Chicken devised for this year’s Battle Beercan Chicken contest. And an announcement about Etsy.
Chicken Pot Pie
Chicken Pot Pie with homemade Puff Pastry – say BuhBye to sad, store-bought pastry forever!
Jerk Chicken & Snow Camping
Absorbing the full variety of experiences that California’s outdoors has to offer, and a recipe for Jerk Chicken.
Open Space Meats’ Grass Fed Ribeye
Open Space Meats’ Seth Nitschke left the world of conventional feedlot farming to raise grass fed Angus beef. This is his story.
Cooking En Papillote & A Photowalk
Cooking en papillote is a fuss-free and healthy way of preparing fish and the perfect vehicle for showcasing seasonal ingredients.
Otak-Otak (Spicy Fish Paste in Banana Leaves)
Time-honored family recipes nicely type-setted and bound into a soft notebook: an antidote to home-sickness and a recipe for Otak-Otak, spicy fish paste in banana leaves.
Pampero Ranch & Braised Beef Shanks
How far would you go to replicate a compelling food memory? For James Frei, his love affair with Longhorn beef led to the establishment of Pampero Ranch, a Bay Area supplier of grass-fed, organic Longhorn and Beefalo beef. Plus, recipes for Braised Beef Shanks and Garlic Mashed Potatoes!
The Mousetrap & Bye Bye TLC Ranch
A chat with Rebecca Thistlewaite of TLC Ranch about the closure of their farm, and a recipe for open-faced bacon and grilled cheese sandwiches.