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HELLO!

I’m Danielle – writer, photographer, avid cook and lover of parties. This is a collection of food and travel stories and an archive of recipes that have caught my eye. Enjoy!

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Category: Mains

Drakes Bay Oyster Company & Oyster Pizzas

Drakes Bay Oyster Company & Oyster Pizzas

September 22, 2011 Mains / Profiles / Recipes13 Comments

The Drakes Bay Oyster Company in West Marin provides a case study in walking the tightrope between food production and environmental conservation. How much is too much?

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Hain Ranch Organics

Hain Ranch Organics

August 3, 2011 Mains / Profiles / Recipes6 Comments

According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.

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Beercan Chicken & Etsy

Beercan Chicken & Etsy

July 11, 2011 Mains / New Venture16 Comments

Presenting, “Hawt Chick!”, our very first Beercan Chicken devised for this year’s Battle Beercan Chicken contest. And an announcement about Etsy.

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Chicken Pot Pie

June 10, 2011 Mains22 Comments

Chicken Pot Pie with homemade Puff Pastry – say BuhBye to sad, store-bought pastry forever!

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Jerk Chicken & Snow Camping

May 31, 2011 Mains / Travel9 Comments

Absorbing the full variety of experiences that California’s outdoors has to offer, and a recipe for Jerk Chicken.

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Open Space Meats’ Grass Fed Ribeye

Open Space Meats’ Grass Fed Ribeye

March 3, 2011 Mains / Profiles / Recipes10 Comments

Open Space Meats’ Seth Nitschke left the world of conventional feedlot farming to raise grass fed Angus beef. This is his story.

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Cooking En Papillote & A Photowalk

Cooking En Papillote & A Photowalk

February 24, 2011 Mains / Photography13 Comments

Cooking en papillote is a fuss-free and healthy way of preparing fish and the perfect vehicle for showcasing seasonal ingredients.

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Otak-Otak (Spicy Fish Paste in Banana Leaves)

Otak-Otak (Spicy Fish Paste in Banana Leaves)

February 8, 2011 Mains / Singapore22 Comments

Time-honored family recipes nicely type-setted and bound into a soft notebook: an antidote to home-sickness and a recipe for Otak-Otak, spicy fish paste in banana leaves.

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Pampero Ranch & Braised Beef Shanks

Pampero Ranch & Braised Beef Shanks

February 3, 2011 Mains / Profiles / Recipes18 Comments

How far would you go to replicate a compelling food memory? For James Frei, his love affair with Longhorn beef led to the establishment of Pampero Ranch, a Bay Area supplier of grass-fed, organic Longhorn and Beefalo beef. Plus, recipes for Braised Beef Shanks and Garlic Mashed Potatoes!

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The Mousetrap & Bye Bye TLC Ranch

The Mousetrap & Bye Bye TLC Ranch

October 15, 2010 Mains / Profiles / Recipes8 Comments

A chat with Rebecca Thistlewaite of TLC Ranch about the closure of their farm, and a recipe for open-faced bacon and grilled cheese sandwiches.

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All images and words © Danielle Tsi 2019