BBA Focaccia & New Beginnings

These bread images were captured over a span of 10 minutes, the shortest-ever photo shoot in the history of this blog. It was done while the living/kitchen/office space of our previous home was cluttered with a manic array of boxes, bags and countless knick-knacks that a patient and helpful friend …

Foodbuzz Community Table Dinner At Spruce

As a member of Foodbuzz’s Featured Publisher program, I’ve had the unbelievable fortune of attending two of their Community Table dinners in San Francisco in just as many months. September’s dinner at EPIC Roasthouse was a memorable evening of networking, utterly delicious food and entertaining conversation with Bay Area bloggers …

In Retrospect: A Month Of Desserts

In this age of Calorie Restriction and other fad diets, the concept of preparing 30 creamy, luscious, waistline-expanding desserts over the span of a month sounds almost counter-intuitive. Especially if you’re only a household of two. I’ve been asked by different folks a variety of questions about the nuts and …

Macarons

“They have feet!” I tweeted excitedly, after peeking at the rounds of macaron batter in the oven. And it all went downhill from there. I would love to say that the cute little macaron at the top of this post is now sitting patiently in my pantry, waiting to be …

Pączki – Polish Doughnuts

Doughnuts seem to be the cupcakes of the season, judging by the recent spate of doughnut recipes and posts. There were these tempting Nutella-stuffed bunuelos from Cowgirl Chef and an oh-so-pretty banana variation with dried banana streusel from Tartelette and these Apple Cider honey-glazed doughnuts for Rosh Hashanah over at …