We held Tapestry Suppers‘ inaugural event in Palo Alto yesterday and if empty plates and happy faces are any indication, I suppose you could say that this gathering was a success. AND we raised $350 for the International Rescue Committee (IRC)! I owe a major debt of thanks to the …
About a month ago I spoke with photography consultant Suzanne Sease about the work I did for Belcampo\’s Meat Camp last summer.
Settle in for a short video from Belcampo’s inaugural Meat Camp for women, held August 6-9 at their farm in the Shasta Valley.
We bought a house. And threw a pig roast to celebrate this milestone before we started work on the backyard. Here’s how things went down!
Ten tips for how to photograph an event, documentary-style, with minimal equipment and without losing your sanity.
Presenting: From Pumpkin to Ernie, With Love – a visual essay.
Some highlights from a weekend trip to Oregon and the winner of our latest giveaway.
Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.
Announcing the winner of an i love blue sea gift card and a little update on our tomatoes.
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.