March 2012 – Beyond the Plate

A Day At Hodo Soy Beanery

March 29, 2012 Profiles11 Comments

A behind-the-scenes look at how the Bay Area’s beloved source of organic tofu is made.

March 21, 2012 Appetizers / Eats / Homemade / Recipes / Sides13 Comments

Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.

March 14, 2012 Life / Photography / Profiles8 Comments

Shooting for Food & Wine, interviewing butchers and photographing kids: a snappy (and photo-heavy!) update of recent projects.