Monthly Archives: March 2012

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A Day At Hodo Soy Beanery
A behind-the-scenes look at how the Bay Area’s beloved source of organic tofu is made.Read More >>

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Pea Ricotta Spread
Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.Read More >>

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Food & Wine, The Local Butcher Shop & Playdates
Shooting for Food & Wine, interviewing butchers and photographing kids: a snappy (and photo-heavy!) update of recent projects.Read More >>