Monthly Archives: November 2010


Cultivating gratitude for everything in life.

Sweet Potato Gnocchi, Chanterelles, Sage

A new use for the humble sweet potato: Gnocchi! Paired with chanterelles, tossed in brown butter and dressed up with sage for a satisfying meal.Read More >>

Let’s Lunch: Carrot Soup & Chicharonnes

San Francisco’s 4505 Meats gave me a bag of Chicharonnes at the Foodbuzz Festival. They made perfect spoons for this velvety thick carrot soup.Read More >>

Food Photography Workshop

I’m giving a workshop on food photography with the Digital Media Playground in downtown San Francisco. Join us!Read More >>

New Orleans: Pete’s Pedal Pops & Popstars

Presenting Peter Seltzer of Pete’s Pedal Pops and chef Neal Swidler of Popstars: two creative individuals working to rejuvenate New Orleans’ food scene.Read More >>

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