SF Chefs 2010 kicked off yesterday with an opening party dedicated to the Pig. 30 chefs employed their culinary wizadry to every edible part of the animal, from prosciutto, salami and head cheese to BBQ pork sandwiches, orange-braised pork and pairing of uni and lardo from Chef Orlando Pagan at Ame which polarized the crowd. For more details and pictures, head over to Lick My Spoon where I’ll be sharing the snaps and tasty nibbles throughout the weekend. In the meantime, here are a couple of highlights from last night.
Have a wonderful time, I bet its going to be incredible.
Looks like you had fun. Great shots!
This post helps me a lot.
So fun! I was late to the party on this and was not in SF for most of this but managed to attend a demo at Macy’s from flour+water which was fabulous!!!
You’ll have to come back next August for the full weekend – it’s the best of San Francisco’s food scene under one roof, for 3 consecutive days!
Any photos from that pig butchering? ;P
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