SF Chefs 2010

Drew Nieporent, David Burke, Dominique Crenn and GGRA Executive Director Kevin Westlye cut the ribbon for SF Chefs 2010

SF Chefs 2010 kicked off yesterday with an opening party dedicated to the Pig. 30 chefs employed their culinary wizadry to every edible part of the animal, from prosciutto, salami and head cheese to BBQ pork sandwiches, orange-braised pork and pairing of uni and lardo from Chef Orlando Pagan at Ame which polarized the crowd. For more details and pictures, head over to Lick My Spoon where I’ll be sharing the snaps and tasty nibbles throughout the weekend. In the meantime, here are a couple of highlights from last night.


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