Welcome to the weekend! For your reading pleasure, I’m hanging out at Rasa Malaysia talking about the joys of slow cooking with a traditional Chinese implement: The Claypot. Head over to read about my mother’s Claypot Chicken Rice and try it out for yourself!
Danielle – thanks for guest posting. Guess what, I think I might need my fix tonight at my favorite Chinese restaurant here. It’s always great having claypot chicken rice. 🙂
Danielle,
I’m glad that Bee @RM introduced me to your lovely site. I truly enjoy the photographs and perhaps I can pick-up a tip or two from you 🙂
My last clay pot meal was at Le Cheval in Oakland, a long while ago…. Time to relive the taste but make it at home. Thanks again for the recipe.
Bee – thank you so much for the opportunity! I hope you fixed your craving and I’m looking forward to the next guest post 😉
Tuty – Thanks for your kind words, I hope you enjoy this dish. Don’t hesitate to ask if you have any questions!