Claypot Chicken Rice (Guest Post)

Welcome to the weekend! For your reading pleasure, I’m hanging out at Rasa Malaysia talking about the joys of slow cooking with a traditional Chinese implement: The Claypot. Head over to read about my mother’s Claypot Chicken Rice and try it out for yourself!

3 Comments

  1. Danielle,
    I’m glad that Bee @RM introduced me to your lovely site. I truly enjoy the photographs and perhaps I can pick-up a tip or two from you 🙂

    My last clay pot meal was at Le Cheval in Oakland, a long while ago…. Time to relive the taste but make it at home. Thanks again for the recipe.

  2. Bee – thank you so much for the opportunity! I hope you fixed your craving and I’m looking forward to the next guest post 😉

    Tuty – Thanks for your kind words, I hope you enjoy this dish. Don’t hesitate to ask if you have any questions!

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