Cure your own salmon, then feature them in this easy hors d’oeuvres in little endive ‘boat’s and impress your guests.
Italian Bread from the BBA Challenge.
For your reading pleasure, I’m hanging out at Rasa Malaysia talking about the joys of slow cooking with a traditional Chinese implement: The Claypot. Head over to read about my mother’s Claypot Chicken Rice and try it out for yourself!
Recipe for lemongrass flan and candied calamansi, and a new project.