The Harvest

It’s such a joy to return home after some time away to be greeted, not by a furry four-legged creature with a wagging tail, but these ruby gems of anti-oxidants and good health, all plucked and ready for the next meal.


We prepared them in a salad with a handful of garden-grown arugula, tossed in an olive oil, white wine and lemon vinaigrette. These tomatoes were sweet beyond belief, providing the perfect counterfoil to the spicy bite of the arugula. Delicious.


  1. Lovely! I made a quick tomato salad for lunch today: Grape tomatoes, fresh mozzarella, sauteed zucchini (leftover from dinner), basil, olive oil and some salt and pepper. It was fantastic! Your arugula salad sounds wonderful.

    Hope you had a nice trip

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