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A Weekend In Penang



Dinner Chulia Street Penang

fresh coconut

Assam laksa penang road penang






The Straits Collection Penang

Sleep: The Straits Collection, a row of traditional shophouses refurbished and converted into stylish rooms.

Eat: Culinary tours by Rasa Malaysia.

Get there: Tiger Airways flies to Penang daily from Singapore.

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Rasa Malaysia - Ooooh, thanks for the link. I can’t wait to hear all about it. I need a bowl of laksa like now, at 11:57 pm PST. I am hopeless.

Danielle - Bee, I really have to thank you for helping to coordinate our tour – CK was the perfect guide and we had a great time! Can’t wait to go back! Share your sentiments about the laksa too ;)

Tweets that mention A Weekend In Penang « Bon Vivant -- Topsy.com - [...] This post was mentioned on Twitter by Serious Eats, Kim Vallee and Danielle Tsi, Maria Guizela deLeon. Maria Guizela deLeon said: RT @seriouseats: PRT @istelleinad: Spent last weekend in Penang, Malaysia, aka street food paradise http://wp.me/p1BLc-On [...]

Sisi - Hi Danielle,

Great to hear that you had a good time feasting in Penang.

Would like to take the opportunity to let you know that there is a free iPhone app on Penang Street Food that has been launched on Apple’s App Store. This is a mobile guide to the best street eats in Penang with 12 must-try Penang hawker food.

Hopefully you will find it useful when you return to Penang next.

Cheers.

Rob - Chendol! MMMM!

OysterCulture - Wonderful photos, hope you are having a blast!

El - Looks like you’re having quite the experience. Thanks for keeping us posted and have fun!

justcooknyc - i love everything about these photos — really amazing

Scallop & Potato Salad » Beyond the Plate - [...] back to your regular food blog programming! I hope you’ve enjoyed the blog posts from the road, brought to you by Apple and the geniuses behind Hipstamatic. If you were wondering how I [...]

BEE LEE TAN - Glad that you have enjoyed Penang. I havw written 2 books about Penang Nyonya
Cuisine. My Sites are: http://nyonyapassions.com
http://www.sbs.com.au/food/foodart/171/kueh. would love to hear from you.
bee lee

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