Tag Archives: vegetarian

Pumpkin Soup With Buttered Chanterelles

Pumpkin Soup & Chanterelles

Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.

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Cous Cous with Cilantro Pesto & Halloumi

Cous Cous Salad

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.

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Scallop & Potato Salad

Scallop Potato Salad

Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.

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Easy Broccolini

Broccolini & Garlic

A confession of my strong aversion to vegetables as a child, and how I compensate for it now by eating copious amounts of tender Broccolini sauteed in olive oil.

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Squash Blossoms & Goat Cheese Galettes

Squash Blossom and Goat Cheese Galettes

Ever wondered what to do with those delicate squash blossoms? Here’s a recipe pairing them with goat cheese in a galette.

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