real food. real stories.
Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.
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The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.
Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.
A confession of my strong aversion to vegetables as a child, and how I compensate for it now by eating copious amounts of tender Broccolini sauteed in olive oil.
Ever wondered what to do with those delicate squash blossoms? Here’s a recipe pairing them with goat cheese in a galette.
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