Tag Archives: vegetarian

Polenta + Roasted Persimmons

Mind-blowing heirloom corn polenta meets gently roasted persimmons in this perfect dish for Fall.Read More >>

Green Goddess Dressing

The Green Goddess

The perfect vehicle for all the forgotten summer herbs silently wilting away in your crisper: my riff on the classic Green Goddess dressing.Read More >>

Edamame Soba Salad with Seaweed and Garlic

Edamame + Soba

Nuggets of edamame and shards of seaweed dot this refreshing noodle salad, perfect for summer picnics or just sitting out on the porch.Read More >>

Pea Ricotta Spread

Pea Ricotta Spread

Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.Read More >>

Kale Cranberry Salad

Kale, Cranberry & Quinoa Salad

In this holiday season where it’s easy to forget why we’re braving the crowds or baking ourselves into a frenzy, this salad will give you pause to breathe and recharge.Read More >>

Pumpkin Soup & Chanterelles

Pumpkin Soup With Buttered Chanterelles

Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.Read More >>

Cous Cous Salad

Cous Cous with Cilantro Pesto & Halloumi

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.Read More >>

Scallop Potato Salad

Scallop & Potato Salad

Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.Read More >>

Broccolini & Garlic

Easy Broccolini

A confession of my strong aversion to vegetables as a child, and how I compensate for it now by eating copious amounts of tender Broccolini sauteed in olive oil.Read More >>

Squash Blossom and Goat Cheese Galettes

Squash Blossoms & Goat Cheese Galettes

Ever wondered what to do with those delicate squash blossoms? Here’s a recipe pairing them with goat cheese in a galette.Read More >>

English Muffins & Eggs Benedict

Peter Reinhart’s easy English Muffins from the BBA Challenge, served up in a deliciously indulgent breakfast of Eggs Benedict with smoked salmon.Read More >>

Leek, Mushroom & Egg Linguine

Last night’s dinner was literally put together on the fly. It had been another hot day, M was away for work, I wasn’t in the mood to cook and even contemplated running out for a take-away. But time passed and soon, it was 7:30. Too late to drive out for food, or to concoct anything too time-consuming. With some freshly-plucked tomatoes pleading to be eaten, I had visions of a light linguine dish with garlic, cherry tomatoes, olive oil and a sprinkling of basil. Inspired, I preparedRead More >>

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