Tag Archives: vegetarian

Polenta + Roasted Persimmons

Mind-blowing heirloom corn polenta meets gently roasted persimmons in this perfect dish for Fall.

Green Goddess Dressing

The Green Goddess

The perfect vehicle for all the forgotten summer herbs silently wilting away in your crisper: my riff on the classic Green Goddess dressing.

Edamame Soba Salad with Seaweed and Garlic

Edamame + Soba

Nuggets of edamame and shards of seaweed dot this refreshing noodle salad, perfect for summer picnics or just sitting out on the porch.

Pea Ricotta Spread

Pea Ricotta Spread

Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.

Kale Cranberry Salad

Kale, Cranberry & Quinoa Salad

In this holiday season where it’s easy to forget why we’re braving the crowds or baking ourselves into a frenzy, this salad will give you pause to breathe and recharge.

Pumpkin Soup & Chanterelles

Pumpkin Soup With Buttered Chanterelles

Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.

Cous Cous Salad

Cous Cous with Cilantro Pesto & Halloumi

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.

Scallop Potato Salad

Scallop & Potato Salad

Light, simple and fresh summer salad featuring ceviche-style scallops with earthy yukon gold potatoes, drizzled with kernels of creamy pine nuts.

Broccolini & Garlic

Easy Broccolini

A confession of my strong aversion to vegetables as a child, and how I compensate for it now by eating copious amounts of tender Broccolini sauteed in olive oil.

Squash Blossom and Goat Cheese Galettes

Squash Blossoms & Goat Cheese Galettes

Ever wondered what to do with those delicate squash blossoms? Here’s a recipe pairing them with goat cheese in a galette.

English Muffins & Eggs Benedict

Peter Reinhart’s easy English Muffins from the BBA Challenge, served up in a deliciously indulgent breakfast of Eggs Benedict with smoked salmon.

Leek, Mushroom & Egg Linguine

Last night’s dinner was literally put together on the fly. It had been another hot day, M was away for work, I wasn’t in the mood to cook and even contemplated running out for a take-away. But time passed and soon, it was 7:30. Too late to drive out for food, or to concoct anything too time-consuming. With some freshly-plucked tomatoes pleading to be eaten, I had visions of a light linguine dish with garlic, cherry tomatoes, olive oil and a sprinkling of basil. Inspired, I prepared

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