Tag Archives: slow-roasted tomatoes

Leeks, Truffle, Tomatoes & An Anniversary

It’s been a whirlwind of activity since returning from Denver last week. On Saturday, I drove up to San Francisco to spend the day with Dianne Jacob and a host of other aspiring writers (including Patricia from Brownies For Dinner and Joel from Six By 10 Tiny Kitchen) for a workshop on food writing. It wasn’t your typical way to spend a Saturday, but time flew by as the seven of us discussed everything from the state of food writing today to the importance of blogging, to reporting

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