This post is long overdue. The year turned out to be a marvellous whirlwind with lots of work, and, in the middle of it all, we jumped, head first, into house-hunting and bought a house. Yup, an actual house with a back and front yard. Given that this was something …
Open Space Meats’ Seth Nitschke left the world of conventional feedlot farming to raise grass fed Angus beef. This is his story.
Our time at The Sea Ranch along the wild Sonoma Coast – a very special place. Plus, changes are afoot for 2011!
Our dinner at The French Laundry. One of the few truly magical restaurants on earth.