Late last year, Kasey at Turntable Kitchen approached me to create a couple of images to accompany a personal essay reflecting on music, food and dinner parties in the Turntable Kitchen household. It took me two seconds to say yes, and so it was that we found ourselves at their cozy apartment on a February evening breaking bread over a platter of cold cuts and cheese, before tucking into a fabulous Moroccan-inspired chickpea stew. All set against a backdrop of chilled out tunes curated by TTK’s resident DJ (hi Matt!). It was certainly one of the best ways to spend a stormy San Francisco evening. Here are my favorite images from the event and an excerpt of her piece a couple of photos down the page. Head over to their site for more words and Kasey’s full recipe – a delicious keeper for grey, chilly nights.