According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.
A peek behind the scenes at Homeroom, Oakland’s newest mac and cheese restaurant featuring artisanal cheeses, old-fashioned treats and local craft beers.
Presenting, “Hawt Chick!”, our very first Beercan Chicken devised for this year’s Battle Beercan Chicken contest. And an announcement about Etsy.
Featuring our favorite stone fruit vendor for this week’s Farmer Profile. Bringing it a little earlier this week to coincide with a virtual Pie Party, and a recipe for Bourbon Caramel Peach Pie.
A recipe for basil pesto and a feature in Poor Taste Magazine as their blogger of the month.
When nothing goes right, having a garden to tend to is one of the best (and inexpensive) therapies available. An update on our 2011 summer garden filled with heirloom tomatoes, beans, broccoli and more.
A taste of Frog Hollow Farm’s “legendary fruit” and a recipe for Cherry Frangipane Tart.
Chicken Pot Pie with homemade Puff Pastry – say BuhBye to sad, store-bought pastry forever!
Beyond the Plate’s favorite Egg Salad recipe is featured on Design*Sponge’s “In The Kitchen With” column this week!
Meet Ryan Casey, owner and farmer of Blue House Organic Farm in Pescadero, by the Pacific Coast, as well as a recipe for Beet & Arugula Salad.