The Drakes Bay Oyster Company in West Marin provides a case study in walking the tightrope between food production and environmental conservation. How much is too much?
Some highlights from a weekend trip to Oregon and the winner of our latest giveaway.
Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.
Our camping weekend at MacKerricher State Park by the Mendocino Coast.
Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.
The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.
Announcing the winner of an i love blue sea gift card and a little update on our tomatoes.
Appreciating life’s blessings with our loved ones and a slice of peanut butter pie.
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.
According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.