Saying Less

After landing at San Francisco on New Year’s Eve with just enough energy to shower, share a glass of champagne and crawl into bed, I went through a phase best diagnosed as “Europe Withdrawal Syndrome” (E.W.S.). You won’t find this condition anywhere in the DSM IV, but it’s happened to me often enough that I feel qualified to label it as such. The lament begins at SFO’s baggage carousel, worsens with the drive South on the 101 and really hits home the next day, waking up a view of Silicon Valley suburbia instead of a picturesque French countryside. And so it goes on for the first week, then the second…reuniting with good friends over a meal certainly help with the post-holiday transition, but the best remedy, I’ve found, is time.

Another side effect of E.W.S. this time around too, is a stronger inclination towards saying less and doing more. Part of that came from a compulsive motivation to sort through mounds of paperwork ahead of tax season (oh joy!), egged on by the prose of Stephen Pressfield’s books, a call to action so compelling it would rouse even a sloth from its perch.

But this desire for silence, I have come to realize, was a product of our vacation as well. Stepping out of the Silicon Valley bubble to a place where people don’t check their phones every two minutes starts to have an effect on you after a while. It was strange, at dinner, to leave my iPhone out of sight (quelle horreur!!) and resist the urge to scratch that “itch” of pressing the home button every five minutes. It was a powerful lesson in being present, of lingering over a meal and taking one’s time. We’ve brought that practice home, and, five and a half weeks into 2012, I’m happy to say that the majority of our meals have been iPhone-free. And we plan to keep it that way.

All this is a rather roundabout way of reconnecting on the blog and an excuse for me to share some of the photos from the trip. Thanks to the iPhone’s excellent camera and apps like Instagram, the Nikon got a lot less attention than it deserved. I’m thinking twice now, about lugging it around on our trips, because, as I hope these photos show, these smartphone cameras do the job pretty well. In tandem with photo-sharing apps like Instagram, I’ve found that the iPhone has actually helped me become a better photographer (Penny sums it up perfectly in this post).

Bref, I won’t keep you from the photos any longer. Enjoy them and I’ll be back soon enough with a recipe. Promise!

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Kale, Cranberry & Quinoa Salad

Kale Cranberry Salad

And so it begins. Planning gifts and holiday cards. Ending farewells with “See you next year!”. Emptying the fridge, freezing whatever can be frozen, giving away everything else that can’t. Shelving 2011′s planner, putting up the 2012 calendar. Closing bank accounts, paying bills, putting the mail on hold, sacrificing sleep to finish projects, whatever the cost. A hectic rush to the finish line where the (cramped) space of an airplane seat awaits, free of the shackles of the Internet.

We leave in four hours for our vacation in France, and while I’m really excited, the full prospect of the journey hasn’t had the time to sink in. That’s partly because I’m still sitting here, blogging, trying to delay the inevitable task of packing that awaits. Ah, packing. It’s a good thing that M’s a wonder packer. Can you imagine how horrifying trips would be if I had married someone who was as inept at packing a suitcase as I am?

I shudder at the thought.

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On Being Creative

PhotoMuse Austin 2011

Somewhere over New Mexico

Hello.

I hope you had a wonderful start to your holiday season

and,

I hope as well, that you don’t mind the gaping silence since the last post.

PhotoMuse Austin 2011

Morning light, Hyde Park, Austin

Truth is, the trip to Austin exceeded expectations in every way, and then some. Here I am, three weeks later, still decompressing and working through all the ideas, inspiration, anxieties, hopes, dreams and fears that came up during the week. It was intense, exhausting and powerful, and these words that I’m conjuring do little justice to express the depth of the experience.

As my silence showed, we didn’t have alot of time to post scenic “postcards from the road”. Every ounce of energy went into talking, doing, living and breathing all things photography, from ‘boring’ stuff like photo archiving and backup options to getting awestruck at a presentation of George Krause‘s work. The week was billed as a “spiritual and creative tune-up”, but oh, it was more than that. So much more. PhotoMuse was my coming out party – as a creative person. I came home realizing that I no longer wanted to be ‘theoretically creative’, to paraphrase Hal Fields in Beginners, that it’s time to stop living in my mental space of “If onlys” and start living in the world of “Whys, Hows and Why Nots”.

PhotoMuse Austin 2011

The "Penny Sandwich": Ed Zwadzki, Penny De Los Santos and Denise Woodward

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Pumpkin Soup With Buttered Chanterelles

Pumpkin Soup & Chanterelles

After a rather calm and easy-going Summer, the last quarter of 2011 is turning out to be a rather hectic one, as I find myself hustling to wrap up the year before the holidays arrive. Fall has, so far, been full of trips, projects, new clients and challenges, all of which I love and thrive on, but which have also taken me away from blogging as frequently as I would have liked. I hope to make it up to you as best as I can in the coming weeks. I’m off to Austin on Sunday to spend a week immersed in photography with Penny, Scott and Lynn, and while there’s not likely to be many recipes coming out of that, I do plan on sharing a couple of snippets and images through the week, schedule-permitting. It’s going to be intense and fun, and my first time in Austin. I can’t wait.

Also, I’d like to take the chance to thank Saveur for featuring this blog as one of their “Sites We Love” profiles, as well as the UK’s Fork Magazine for including me in their blog round-up for their Christmas issue. If you’re here because of these recommendations, welcome, and I hope you stay a while!

Chanterelles and Thyme

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How To Carve A Pumpkin

Halloween

Halloween’s not really my thing. I don’t do the whole dress-up thing very well, partly because I get really self-conscious about it. But this year, I think I may have found an activity that really gets me in the mood for this not-quite-a-holiday annual event: PUMPKIN CARVING!

A few weekends ago we decided to check out a local pumpkin patch to see what it was all about, for a lark. We trundled home with a hefty and auspiciously orange fruit which we promptly transformed into Ernie. Unfortunately, he didn’t last very long before developing a white fluffy inside and had to be thrown out. So we got another one to carve, which we christened Harry (above). But we still had a bunch of images from our short time with Ernie, so I thought it’d be fun to do a visual essay of sorts. Presenting: From Pumpkin to Ernie, With Love.

Happy Halloween!

Halloween
Pumpkin Patch
Halloween
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