real food. real stories.
Behind the scenes at the Aste Nagusia culinary competitions for two Basque classics: Txipirones en su Tinta and Bacalao a la Vizcaina.
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Learning how to talk about food, the Basque way. First of a series of posts about my time at Bilbao’s Aste Nagusia 2014.
A week in Miami, through the lens.
On India, yoga, diet and the importance of letting go.
Being spoilt on a recent trip to Seattle and some musings about photographing BlogHer Food 2012.
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