real food. real stories.
On Django Reinhardt’s whimsical, happy tunes, dancing while cooking and a recipe for a Pear Frangipane Tart.
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Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.
Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.
Featuring our favorite stone fruit vendor for this week’s Farmer Profile. Bringing it a little earlier this week to coincide with a virtual Pie Party, and a recipe for Bourbon Caramel Peach Pie.
A taste of Frog Hollow Farm’s “legendary fruit” and a recipe for Cherry Frangipane Tart.
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