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Category Archives: Sides

Polenta + Roasted Persimmons

Mind-blowing heirloom corn polenta meets gently roasted

Pea Ricotta Spread

Pea Ricotta Spread

Welcoming Spring with this Pea Ricotta spread featuring

Kale Cranberry Salad

Kale, Cranberry & Quinoa Salad

In this holiday season where it’s easy to forget why

leek gratin

Let’s Lunch: Leek Gratin

Leek gratin: sweet leeks, bathed in cream and grated

Broccolini & Garlic

Easy Broccolini

A confession of my strong aversion to vegetables as a

Leeks, Truffle, Tomatoes & An Anniversary

It’s been a whirlwind of activity since returning

Meat On A Stick

August 9 was Singapore’s independence day, a day

Two ways with crab (and then some)

I love crab. Almost as much as I love other shellfish

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