Category Archives: Sides

Polenta + Roasted Persimmons

Polenta-31_stp

Mind-blowing heirloom corn polenta meets gently roasted persimmons in this perfect dish for Fall.

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Pea Ricotta Spread

Pea Ricotta Spread

Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.

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Kale, Cranberry & Quinoa Salad

Kale Cranberry Salad

In this holiday season where it’s easy to forget why we’re braving the crowds or baking ourselves into a frenzy, this salad will give you pause to breathe and recharge.

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Let’s Lunch: Leek Gratin

leek gratin

Leek gratin: sweet leeks, bathed in cream and grated cheese brought to life with a dash of nutmeg and a few minutes under the broiler.

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Easy Broccolini

Broccolini & Garlic

A confession of my strong aversion to vegetables as a child, and how I compensate for it now by eating copious amounts of tender Broccolini sauteed in olive oil.

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