Category Archives: Sides
Pea Ricotta Spread
Welcoming Spring with this Pea Ricotta spread featuring
Kale, Cranberry & Quinoa Salad
In this holiday season where it’s easy to forget why

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Let’s Lunch: Leek Gratin
Leek gratin: sweet leeks, bathed in cream and grated

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Easy Broccolini
A confession of my strong aversion to vegetables as a
Leeks, Truffle, Tomatoes & An Anniversary
It’s been a whirlwind of activity since returning
Meat On A Stick
August 9 was Singapore’s independence day, a day
Two ways with crab (and then some)
I love crab. Almost as much as I love other shellfish

