Category Archives: Sweets

Pear Frangipane Tart

Django Reinhardt // Pear Frangipane Tart

On Django Reinhardt’s whimsical, happy tunes, dancing while cooking and a recipe for a Pear Frangipane Tart.Read More >>

Fig Almond Torte

Fig Torte & A Paper Lovely Giveaway

Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.Read More >>

Peach Tart & Pistachio Streusel

Peach Tart With Pistachio Streusel & Mascarpone

Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.Read More >>

Bourbon Caramel Peach Pie

Bourbon Caramel Peach Pie

Featuring our favorite stone fruit vendor for this week’s Farmer Profile. Bringing it a little earlier this week to coincide with a virtual Pie Party, and a recipe for Bourbon Caramel Peach Pie.Read More >>

Frog Hollow Farm Rainier Cherries

Frog Hollow Farm & A Cherry Frangipane Tart

A taste of Frog Hollow Farm’s “legendary fruit” and a recipe for Cherry Frangipane Tart.Read More >>

Saint Benoit Yogurt

Benoit de Korsak is the owner of St Benoit Yogurt, California’s only artisanal producer of natural, French-style yogurt. And a recipe for Strawberry Cheesecake ice-cream.Read More >>

Rhubarb Fennel Crumble

Back Home // Rhubarb & Fennel Crumble

Pictures, thoughts and restaurant recommendations on Chicago and welcoming Spring with a recipe for Rhubarb Fennel Crumble.Read More >>

Blood Orange Galette

Blood Orange & Mandarinquat Galette

I honestly believe God gave us fresh fruits and Saturdays so that we could bake. Recipe for Blood Orange and Mandarinquat galettes.Read More >>

Bomboloni & Meyer Lemon Curd

Bomboloni + Meyer Lemon Curd

Bomboloni (Italian donuts) and Meyer Lemon Curd: food for thought on happiness and life’s blessings.Read More >>

Zest Bakery owners: Charissa & Patrick Luke

Zest Bakery & Gluten-free Grapefruit Bars

Meet Patrick & Charissa Luke, owners and bakers at Zest Bakery, a dedicated gluten-free bakery in San Carlos, CA. Plus, a recipe for triple grapefruit bars!Read More >>

Homemade Nutella

The Season For Giving

Why buy Nutella when you can make your own? Here’s a grown-up version employing cacao nibs and a dash of ground espresso for added depth and texture.Read More >>

Rosemary Yogurt Cake with Lavender Glaze

Rosemary Yogurt Cake With Lavender Glaze

Why do food bloggers do what they do – for love or money? Let’s chat about this with a slice of lavender-glazed yogurt cake infused with rosemary.Read More >>

Let’s Lunch: Summer Berry Granita & Roasted White Peaches

A keeper for those hot summer days: Summer berries whizzed into a granita, served on a bed of white peaches bathed and roasted in Moscato d’Asti.Read More >>

Chocolate Chip Cookies

Chocolate Chip Cookies

This is what happens when you get a food craving so bad that drives you to the stove instead of a store.Read More >>

Kumquat Coconut Cupcakes And A Giveaway

Recipe for cupcakes with a Kumquat filling and Coconut buttercream, plus a giveaway!Read More >>

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