Category Archives: Recipes

Polenta + Roasted Persimmons

Mind-blowing heirloom corn polenta meets gently roasted persimmons in this perfect dish for Fall.Read More >>

Green Goddess Dressing

The Green Goddess

The perfect vehicle for all the forgotten summer herbs silently wilting away in your crisper: my riff on the classic Green Goddess dressing.Read More >>

Edamame Soba Salad with Seaweed and Garlic

Edamame + Soba

Nuggets of edamame and shards of seaweed dot this refreshing noodle salad, perfect for summer picnics or just sitting out on the porch.Read More >>

Pea Ricotta Spread

Pea Ricotta Spread

Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.Read More >>

Pear Frangipane Tart

Django Reinhardt // Pear Frangipane Tart

On Django Reinhardt’s whimsical, happy tunes, dancing while cooking and a recipe for a Pear Frangipane Tart.Read More >>

Kale Cranberry Salad

Kale, Cranberry & Quinoa Salad

In this holiday season where it’s easy to forget why we’re braving the crowds or baking ourselves into a frenzy, this salad will give you pause to breathe and recharge.Read More >>

Pumpkin Soup & Chanterelles

Pumpkin Soup With Buttered Chanterelles

Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.Read More >>

Drakes Bay Oyster pizza

Drakes Bay Oyster Company & Oyster Pizzas

The Drakes Bay Oyster Company in West Marin provides a case study in walking the tightrope between food production and environmental conservation. How much is too much?Read More >>

Fig Almond Torte

Fig Torte & A Paper Lovely Giveaway

Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.Read More >>

Peach Tart & Pistachio Streusel

Peach Tart With Pistachio Streusel & Mascarpone

Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.Read More >>

Cous Cous Salad

Cous Cous with Cilantro Pesto & Halloumi

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.Read More >>

Summer Squid Salad

Summer Squid Salad & A Giveaway

Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.Read More >>

Paul Hain, Hain Ranch Organics

Hain Ranch Organics

According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.Read More >>

Bourbon Caramel Peach Pie

Bourbon Caramel Peach Pie

Featuring our favorite stone fruit vendor for this week’s Farmer Profile. Bringing it a little earlier this week to coincide with a virtual Pie Party, and a recipe for Bourbon Caramel Peach Pie.Read More >>

Homemade Pesto

Homemade Basil Pesto // Poor Taste Magazine

A recipe for basil pesto and a feature in Poor Taste Magazine as their blogger of the month.Read More >>

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