real food. real stories.
Stopping by to say Hi after a packed summer photographing for Napa’s newest restaurant, BlogHer 2012 and a short video about a Kansas City smoke-master.
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Lusciously creamy pumpkin soup with buttered chanterelles and thyme for some warm comfort in the colder months.
A recipe for basil pesto and a feature in Poor Taste Magazine as their blogger of the month.
Beyond the Plate’s favorite Egg Salad recipe is featured on Design*Sponge’s “In The Kitchen With” column this week!
Beyond the Plate is a finalist in Saveur Magazine’s 2011 Best Food Blog Awards! A thank you and details on how to vote.
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