Category Archives: New Venture


Beercan Chicken & Etsy

Presenting, “Hawt Chick!”, our very first Beercan Chicken devised for this year’s Battle Beercan Chicken contest. And an announcement about Etsy.

Les Terroiristes

Presenting Les Terroiristes, our artisanal cheese and wine-making venture in the town of Bresse, France.

So Here We Are

Announcing Beyond the Plate: A place to read about what’s going right with our food system and delicious, natural recipes.

The Sea Ranch & Plans For 2011

Our time at The Sea Ranch along the wild Sonoma Coast – a very special place. Plus, changes are afoot for 2011!

Lemongrass Flan and candied calamansi

Lemongrass Flan & An Announcement

Recipe for lemongrass flan and candied calamansi, and a new project.

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