Category Archives: New Venture


Beercan Chicken & Etsy

Presenting, “Hawt Chick!”, our very first Beercan Chicken devised for this year’s Battle Beercan Chicken contest. And an announcement about Etsy.Read More >>

Les Terroiristes

Presenting Les Terroiristes, our artisanal cheese and wine-making venture in the town of Bresse, France.Read More >>

So Here We Are

Announcing Beyond the Plate: A place to read about what’s going right with our food system and delicious, natural recipes.Read More >>

The Sea Ranch & Plans For 2011

Our time at The Sea Ranch along the wild Sonoma Coast – a very special place. Plus, changes are afoot for 2011!Read More >>

Lemongrass Flan and candied calamansi

Lemongrass Flan & An Announcement

Recipe for lemongrass flan and candied calamansi, and a new project.Read More >>

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