Category Archives: Guest Post

Fifth Crow Farm: Sustainable Work, Organic Food

Three young farmers lease 10 acres of land to start an organic vegetable farm in Northern California. Seven years later, they grow 40 varieties of vegetables plus a flower program, a flock of 700 laying hens, and an heirloom apple orchard with 28 varieties. This is their story.Read More >>

Ngoh Hiang (Chinese Five-Spice Pork Roll)

After my last appearance on Rasa Malaysia, Bee and I started talking about another popular dish: Five-spice pork rolls wrapped in beancurd skins, a standard issue at festive meals for the Chinese in Singapore and Malaysia. Named after the Chinese five spice powder that gives the rolls their unique flavor, Ngoh Hiang (五香) (or Loh Bak, as it’s known in Malaysia), is another take on the pork sausage, if you will. A whole array of ingredients are stirred into a pound of fatty ground pork,Read More >>

Claypot Chicken Rice (Guest Post)

For your reading pleasure, I’m hanging out at Rasa Malaysia talking about the joys of slow cooking with a traditional Chinese implement: The Claypot. Head over to read about my mother’s Claypot Chicken Rice and try it out for yourself!Read More >>

P r e s s
C a t e g o r i e s
L i n k s
A r c h i v e s