Some highlights from a weekend trip to Oregon and the winner of our latest giveaway.
Brown Turkey figs dressed up with rum and almond meal in this delicious torte make for a quick and easy afternoon treat.
Announcing the winner of an i love blue sea gift card and a little update on our tomatoes.
Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.
Presenting Beyond the Plate’s first book giveaway! Farm Together Now (Chronicle Books) presents the inspired stories of 20 progressive farmers in the United States all doing their bit to change the way the food system works.
Recipe for cupcakes with a Kumquat filling and Coconut buttercream, plus a giveaway!