Category Archives: Eats

Aste Nagusia 2014 – Cooking, The Basque Way

AN 2014-732

Behind the scenes at the Aste Nagusia culinary competitions for two Basque classics: Txipirones en su Tinta and Bacalao a la Vizcaina.

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Aste Nagusia 2014 – Celebrating, The Basque Way

Aste Nagusia 2014 Tortilla en Patata

Learning how to talk about food, the Basque way. First of a series of posts about my time at Bilbao’s Aste Nagusia 2014.

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Miami Through The Lens

South Beach, Miami FL

A week in Miami, through the lens.

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Polenta + Roasted Persimmons


Mind-blowing heirloom corn polenta meets gently roasted persimmons in this perfect dish for Fall.

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Edible Excursions: Tastes of Temescal

EE Temescal-2

Bay Area tour organizer Edible Excursions launches their new food tour in Oakland. A three-hour delight offering a sampler of eight different food businesses all located within a 5-minute walk of each other. Taste, savor, walk, repeat.

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