Monthly Archives: November 2013

Polenta + Roasted Persimmons

Mind-blowing heirloom corn polenta meets gently roasted persimmons in this perfect dish for Fall.Read More >>

Community Grains: Giving Whole Wheat A New Name

This post is long overdue. The year turned out to be a marvellous whirlwind with lots of work, and, in the middle of it all, we jumped, head first, into house-hunting and bought a house. Yup, an actual house with a back and front yard. Given that this was something we were merely considering at the start of 2013, the purchase and subsequent remodel left us both shell-shocked, elated, and also, a little more aware of the limits of our home improvement skills. Before life swept me up in its chaosRead More >>

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