Monthly Archives: March 2012

A Day At Hodo Soy Beanery

Hodo Soy Beanery

A behind-the-scenes look at how the Bay Area’s beloved source of organic tofu is made.

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Pea Ricotta Spread

Pea Ricotta Spread

Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.

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Food & Wine, The Local Butcher Shop & Playdates

Food & Wine, Dill seed biscuits, Curried Winter Squash Soup

Shooting for Food & Wine, interviewing butchers and photographing kids: a snappy (and photo-heavy!) update of recent projects.

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