Monthly Archives: March 2012

Hodo Soy Beanery

A Day At Hodo Soy Beanery

A behind-the-scenes look at how the Bay Area’s beloved source of organic tofu is made.

Pea Ricotta Spread

Pea Ricotta Spread

Welcoming Spring with this Pea Ricotta spread featuring the essence of peas, the earthiness of roasted garlic and lively notes of fresh mint.

Food & Wine, Dill seed biscuits, Curried Winter Squash Soup

Food & Wine, The Local Butcher Shop & Playdates

Shooting for Food & Wine, interviewing butchers and photographing kids: a snappy (and photo-heavy!) update of recent projects.

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