Monthly Archives: August 2011

Peach Tart With Pistachio Streusel & Mascarpone

Peach Tart & Pistachio Streusel

Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.

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Cous Cous with Cilantro Pesto & Halloumi

Cous Cous Salad

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.

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Giveaway Winner & Toe-May-Toes

Marvel Stripe Bloody Butcher tomatoes

Announcing the winner of an i love blue sea gift card and a little update on our tomatoes.

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Life & Death

Peanut Butter Pie

Appreciating life’s blessings with our loved ones and a slice of peanut butter pie.

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Summer Squid Salad & A Giveaway

Summer Squid Salad

Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.

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