Monthly Archives: August 2011

Peach Tart & Pistachio Streusel

Peach Tart With Pistachio Streusel & Mascarpone

Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.Read More >>

Cous Cous Salad

Cous Cous with Cilantro Pesto & Halloumi

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.Read More >>

Giveaway Winner & Toe-May-Toes

Announcing the winner of an i love blue sea gift card and a little update on our tomatoes.Read More >>

Peanut Butter Pie

Life & Death

Appreciating life’s blessings with our loved ones and a slice of peanut butter pie.Read More >>

Summer Squid Salad

Summer Squid Salad & A Giveaway

Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.Read More >>

Paul Hain, Hain Ranch Organics

Hain Ranch Organics

According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.Read More >>

P r e s s
C a t e g o r i e s
L i n k s
A r c h i v e s