Monthly Archives: August 2011

Peach Tart & Pistachio Streusel

Peach Tart With Pistachio Streusel & Mascarpone

Making the most of summer by featuring the sweetest Alberta peaches on a puff pastry tart, dressed with Pistachio Streusel.

Cous Cous Salad

Cous Cous with Cilantro Pesto & Halloumi

The fruits of a time-wasting afternoon: Cous cous salad with cilantro-walnut pesto, Halloumi cheese and fresh tomatoes.

Giveaway Winner & Toe-May-Toes

Announcing the winner of an i love blue sea gift card and a little update on our tomatoes.

Peanut Butter Pie

Life & Death

Appreciating life’s blessings with our loved ones and a slice of peanut butter pie.

Summer Squid Salad

Summer Squid Salad & A Giveaway

Tender squid rings with celery and fennel tossed in a lemon vinaigrette make for a simple and light summer salad. And a giveaway from i love blue sea, the only retail distributor of sustainable seafood in the US.

Paul Hain, Hain Ranch Organics

Hain Ranch Organics

According to his business card, Paul Hain is, at once, an Orchardist, Land Steward and a Chicken Man. Find out why his organic pastured chickens are the best on the planet, as well as a recipe for simple roast chicken.

P r e s s
C a t e g o r i e s
L i n k s
A r c h i v e s