Monthly Archives: April 2011

Saveur’s 2011 Best Food Blog Awards

Beyond the Plate is a finalist in Saveur Magazine’s 2011 Best Food Blog Awards! A thank you and details on how to vote.

View full post »

On The Road

Chicago Skyline

On vacation in Chicago and Madison, and loft-envy.

View full post »

Marge Bakery

Megan Gordon, Marge Bakery

Meet Megan Gordon. A freelance writer and blogger turned artisanal baker feeding the Bay Area with classic American sweets.

View full post »

Blood Orange & Mandarinquat Galette

Blood Orange Galette

I honestly believe God gave us fresh fruits and Saturdays so that we could bake. Recipe for Blood Orange and Mandarinquat galettes.

View full post »

Kaya Toast

Kaya Toast

Homemade Kaya Toast: A concoction of fresh eggs, coconut milk and sugar, infused with the heady scent of pandan leaves, and served slathered between crisp slices of toast that hide a generous chunk of salted butter.

View full post »

E x t r a s
P r e s s
I n d e x