Monthly Archives: April 2011

Saveur’s 2011 Best Food Blog Awards

Beyond the Plate is a finalist in Saveur Magazine’s 2011 Best Food Blog Awards! A thank you and details on how to vote.Read More >>

Chicago Skyline

On The Road

On vacation in Chicago and Madison, and loft-envy.

Megan Gordon, Marge Bakery

Marge Bakery

Meet Megan Gordon. A freelance writer and blogger turned artisanal baker feeding the Bay Area with classic American sweets.Read More >>

Blood Orange Galette

Blood Orange & Mandarinquat Galette

I honestly believe God gave us fresh fruits and Saturdays so that we could bake. Recipe for Blood Orange and Mandarinquat galettes.Read More >>

Kaya Toast

Kaya Toast

Homemade Kaya Toast: A concoction of fresh eggs, coconut milk and sugar, infused with the heady scent of pandan leaves, and served slathered between crisp slices of toast that hide a generous chunk of salted butter.Read More >>

Sallie Calhoun, Paicines Ranch

Paicines Ranch

Can livestock production and environmental conservation happily co-exist on the same plot of land? If you’re Sallie Calhoun, owner of Paicines Ranch, the answer is yes.Read More >>

About the last post…

The last time I played some sort of an April Fool’s prank was in high school when our class of 15 decided it was a good idea to hide behind the curtains and closet doors while our teacher left to run an errand. I wish we had a camera to record the look on his face to return to an eerily empty class, bags and desks untouched.Read More >>

Les Terroiristes

Presenting Les Terroiristes, our artisanal cheese and wine-making venture in the town of Bresse, France.Read More >>

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